A summer grilled recipe involving kebabs is perfect because there are so many variations you could make – chicken, steak, veggie, etc. I personally chose vegetarian kebabs while Paul chose the steak kebabs.
Grilled kebabs are also fairly easy because they consist of vegetables and meat. You simply cut up the vegetables, add the meat, then put them on the grill!
The vegetables we like to add to our summer grilled recipe – steak kebabs include green, red, & yellow bell peppers, onions, and mushrooms.
For a simple side to pair with this recipe, check out our Caprese Salad.
Preparing the Steak Kebabs
Make sure to soak the kebabs in water for about 20-30 minutes if you are using wood ones.
*Scroll down for the complete/printable recipe!*
Serve the grilled kebabs with mac & cheese and our oven roasted asparagus! Enjoy! 🙂
For a refreshing dessert to pair with this meal, check out the Strawberry Shortcake or Pistachio Delight.
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Grilled Kebabs
Ingredients
- 1 red bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- 1 onion
- 1 8 oz. pack mushrooms
- 1/2 cup olive oil
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp Rustic Herb Seasoning Tastefully Simple
- 2 lbs meat of your choice
Instructions
- Add the olive oil and seasonings to a bowl. Mix well.
- Marinate the meat in the seasoning for about 30 minutes.
- Chop the peppers, onions, and mushrooms.
- Add the vegetables and meat to the skewers, alternating each piece.
- Grill at 375 degrees for about 20 minutes, rotating every 5 minutes.
- Let rest for about 2-3 minutes before serving.
- Enjoy!
