This bang bang shrimp recipe is a famous appetizer from Bonefish Grill, and rightfully so! The flavors are out of this world and this easy appetizer recipe (or bang bang shrimp tacos recipe) is a rendition of the popular dish.
Check out our other appetizer recipes and tag us on social media!
What Is Bang Bang Sauce Made Of?
There are only a few ingredients to this bang bang shrimp recipe. The five ingredients are:
- mayonnaise
- Thai sweet chili sauce
- Sriracha
- shrimp, shelled and deveined
- buttermilk
- cornstarch
- canola oil
Instructions for Cooking the Bang Bang Shrimp
Watch our date night with Liz and Paul video on YouTube for complete instructions on making the bang bang shrimp recipe. Please subscribe to our channel to stay up to date with fresh content! 🙂
Find the Red Potato Salad recipe that we served during our YouTube video, here.
For other delicious recipes check out our food page to find some of the best breakfast, lunch, dinner, and dessert recipes.
The Best Bang Bang Shrimp
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1/4 tsp Sriracha
- 1 lb shrimp shelled and deveined
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- canola oil for frying
Instructions
- In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
- In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
- Remove from the buttermilk and let excess liquid drain away.
- Coat the shrimp in cornstarch.
- In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
- Once fried coat with the sauce and serve immediately.
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