Honey Ham and Smoked Gouda Quiche
We love a good quiche for breakfast and this honey ham and smoked gouda quiche is absolutely delicious!! This ham and gouda quiche recipe can be made for brunch for friends, as an Easter/Christmas leftover ham recipe, or simply to enjoy for ourselves as a tasty breakfast!
Ingredients
- 1/2 lb honey ham or smoked ham
- 1 cup smoked gouda cheese shredded
- 4 eggs
- 2 cups half and half
- 1/2 cup shallots
- 1 deep-dish pie crust frozen or homemade
- 2 tsp chives
- 1 tsp salt
- 1/2 tsp sugar
Instructions
- Preheat the oven to 425 degrees.
- Chop the shallots and place on the pie crust.
- Chop the ham and layer on top of the shallots.
- Shred smoked gouda cheese and layer on top of the ham.
- Combine the rest of the ingredients and mix together. Pour into the deep-dish pie crust.
- Bake for 15 minutes, then reduce heat to 300 degrees and bake for 30 minutes.