If you guys follow me on instagram, you probably have realized that Paul actually makes half of these recipes. (Which I’m DEF okay with…lol)
Anyways, he loves everything bagels and whipped up this super, simple egg and cheese breakfast bagel the other morning for me. 🙂
I am not a huge fan of eggs by themselves so I requested cheese to be added to mine and it was amazingggg!
The steps are quick and easy – for any beginner in the kitchen or for when you are in a hurry in the mornings but still need something delicious to eat.
First, make the scrambled eggs and top with cheese. Then, add to a toasted bagel. TA – DA! All done!
Egg & Cheese Breakfast Bagel
This breakfast bagel recipe features scrambled eggs with cheese and an everything bagel. Very quick and easy to make!
Ingredients
- 1 whole egg
- 2 tbsp shredded cheese
- 1 whole bagel
- 1 tsp olive oil
Instructions
- Heat a nonstick skillet on medium heat and add about a teaspoon of olive oil to the pan.
- Add the scrambled egg to the pan. Cook for about 5 minutes.
- Top the egg with shredded cheese and allow to melt.
- Toast the everything bagel.
- Add the egg to the bagel.
- Enjoy!
