This vegan spaghetti and meatballs recipe is great for a quick, dinner night! It features Ancient Harvest spaghetti made of organic corn, brown rice, and quinoa. Along with Morning Star plant-based meatballs and Trader Joe’s vegan spaghetti sauce.
Vegan Spaghetti and Meatballs Recipe
Vegan Spaghetti and Meatballs
This vegan spaghetti and meatballs recipe is great for a quick, dinner night! It features Ancient Harvest spaghetti made of organic corn, brown rice, and quinoa. Along with Morning Star plant-based meatballs and Trader Joe's vegan spaghetti sauce.
Ingredients
- 1 pack Ancient Harvest organic corn, brown rice, and quinoa spaghetti
- 1 pack Morning Star plant-based meatballs
- 1 can vegan Trader Joe's spaghetti sauce
- 4 tbsp fresh parmesan cheese shredded
Instructions
- Preheat the oven according to the package on the meatballs. Prepare the meatballs on a baking sheet with cooking spray.
- Cook the meatballs according to the package, about 18-22 minutes.
- Boil water and cook the Ancient Harvest spaghetti noodles.
- Heat up the spaghetti sauce in a pan on the oven, medium heat.
- Once everything is prepared, place the noodles, sauce, and plant-based meatballs on a plate.
- Top with fresh parmesan cheese.
- Enjoy! 🙂
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