Vegan Spaghetti and Meatballs

This vegan spaghetti and meatballs recipe is great for a quick, dinner night! It features Ancient Harvest spaghetti made of organic corn, brown rice, and quinoa. Along with Morning Star plant-based meatballs and Trader Joe's vegan spaghetti sauce.

Print Recipe

Total Time 30

Course Main Course

Cuisine Italian, Vegan

Ingredients

1 pack Ancient Harvest organic corn, brown rice, and quinoa spaghetti
1 pack Morning Star plant-based meatballs
1 can vegan Trader Joe's spaghetti sauce
4 tbsp fresh parmesan cheese shredded

Instructions

Preheat the oven according to the package on the meatballs. Prepare the meatballs on a baking sheet with cooking spray.
Cook the meatballs according to the package, about 18-22 minutes.
Boil water and cook the Ancient Harvest spaghetti noodles.
Heat up the spaghetti sauce in a pan on the oven, medium heat.
Once everything is prepared, place the noodles, sauce, and plant-based meatballs on a plate.
Top with fresh parmesan cheese.
Enjoy! :)

Keyword Plant-Based Spaghetti and Meatballs, Spaghetti and Meatballs, Vegan Spaghetti and Meatballs