Have you tried Joanna Gaines chocolate chip cookies recipe yet? She shared them with the world in 2015 and the cookies quickly became a sensation. Made with brown sugar, butter, and semisweet chocolate chips, they are soft, chewy, and completely addictive.
If you’re looking for a delicious treat that is sure to please, look no further than the Magnolia Bakery cookies recipe. This recipe is the perfect balance of sweet and salty, and the cookies come out of the oven looking like little pieces of heaven. Whether you’re entertaining guests or just looking for a cozy night in with a good movie and some cookies, this recipe is sure to hit the spot.
Directions For Joanna Gaines Chocolate Chip Cookies
Begin by mixing together the dry ingredients – flour, baking soda, and salt. Set this bowl to the side and prepare another one with the butter and sugar. Make sure to beat the butter and sugar on medium-high speed until fluffy. Slowly add in the eggs and vanilla. Beat until blended.
The key to moist, airy Joanna Gaines chocolate chip cookies is to use room temperature butter. Otherwise, they will not have the same texture and fluffiness. (Trust me on this.)
Add the chocolate chips and mix until blended well.
Joanna Gaines Brown Sugar Chocolate Chip Cookies
Combine the flour mixture with the brown sugar chocolate chip cookies mixture. Mix on medium-high speed until a thick, chewy chocolate chip cookies dough is formed.
I want to note that I prefer using gluten-free almond flour instead of regular all-purpose. The flour type you choose is totally up to you though- both kinds are delicious in this recipe.
Spray a baking sheet with nonstick spray and drop small, round balls of cookie dough onto it. Bake the cookies in the oven for 10-15 minutes at 350 degrees until golden on top. Allow the magnolia table chocolate chip cookies to cool down before serving.
Enjoy these Joanna Gaines brown sugar chocolate chip cookies with a glass of cold milk. 🙂
Joanna Gaines’ Chocolate Chip Cookies Reviews
Searching for Joanna Gaines’ chocolate chip cookies reviews? Read ours below:
“Honestly, we’ll never make another type of chocolate chip cookie recipe because these are just tooooo good! They are they perfect amount of sweet and fluffy, and the brown sugar in them tops everything off. Have you tried these Joanna Gaines brown sugar chocolate chip cookies yet? They’re so good you won’t even regret the calories.”
Save These Magnolia Bakery Cookies Recipe on Pinterest
Delicious homemade cookies are always a great treat for yourself or your family. Whether you’re a fan of Fixer Upper or simply looking for an amazing dessert recipe suggestion, try out these Magnolia Bakery cookies recipe this weekend!
With its simple ingredients list and easy instructions, anyone can follow along easily and enjoy some sweet treats in no time. So gather up your ingredients and get ready for some tasty goodness with this classic cookie recipe straight from our favorite HGTV star herself! Enjoy!
Joanna Gaines Chocolate Chip Cookies
Ingredients
- 2 1/2 cups gluten-free almond flour the flour type is your choice
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 cups light brown sugar
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips you may choose to use less or more depending on your sweet tooth
- 8 tablespoons unsalted butter softened
Instructions
- Preheat the oven to 350 degrees. Combine flour, baking soda, and salt. Mix well.
- In a different bowl, combine the butter, sugar, vanilla, and eggs. Slowly add the chocolate chips and blend well.
- Add the flour mixture to the chocolate chip mixture. Use a mixer on medium-high speed to blend the ingredients into a thick cookie dough.
- Use your hands to form small, round balls of cookie dough. Place on a baking sheet and bake for 10-15 minutes until golden on top. Allow the cookies to cool down before serving.
