Roasted brussels sprouts with balsamic and honey add a tasty touch to this flavorful vegetable recipe. This healthy, green, roasted brussels sprouts recipe is perfect served as a side dish, especially for St. Patrick’s Day! 🍀
Roasted Brussels Sprouts with Balsamic Recipe
Roasted Brussels sprouts with balsamic and honey is a dish that is sure to please even the most discerning palate. The key to this dish is in the roasting of the Brussels sprouts, which brings out their natural sweetness and allows them to caramelize slightly. The balsamic vinegar add a depth of flavor, while the honey helps to balance out the acidity.
This dish can be served as a side or as a main course, and can be easily tailored to fit any dietary restrictions. Whether you are looking for a unique way to serve vegetables or simply want to impress your guests, roasted Brussels sprouts with balsamic and honey is sure to do the trick.
Roasted Brussels Sprouts with Balsamic and Honey
Ingredients
- 1 1/2 lbs brussels sprouts halved & stemmed
- 3 tbsps extra virgin olive oil
- 3/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tsp honey
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 425°F.
- Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper.
- Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
- Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.
The original recipe can be found here.
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