Roasted Brussels Sprouts with Balsamic and Honey
A tasty addition of balsamic and honey to a traditionally flavorful food, brussels sprouts. Enjoy these roasted brussels sprouts with balsamic and honey! :)
Ingredients
- 1 1/2 lbs brussels sprouts halved & stemmed
- 3 tbsps extra virgin olive oil
- 3/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tsp honey
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 425°F.
- Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper.
- Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
- Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.