Sautéed garlic shrimp is a classic dish that everyone should know how to make. It’s simple, healthy, and delicious – perfect for any occasion. Plus, it’s really easy to customize based on your preferences. So whether you’re looking for a quick and easy weeknight meal or something special to impress your guests, this garlic shrimp recipe is sure to satisfy. Give it a try today!
Garlic Shrimp Recipe
This sautéed garlic shrimp recipe is the perfect way to show off your culinary skills. While it may seem like a simple dish, sautéed ed garlic shrimp is actually a complex dish that requires the use of authentic Italian olive oil.
The first step is to heat the oil in a pan over medium heat. Then, add the garlic and sauté for a minute or two until it becomes fragrant. Next, add the shrimp and sauté for three minutes or until they are cooked through. Finally, season with salt and pepper to taste and serve with a delicious Italian bread.
Buon appetito! 🙂
Sautéed Garlic Shrimp Recipe
Ingredients
- 1/4 cup olive oil
- 2 garlic cloves minced
- 2 lbs fresh caught large shrimp peeled & deveined
- 2 tbs fresh lemon juice
- sea salt
- cracked black pepper
- 1/2 tbsp butter
Instructions
- In a very large skillet, heat the olive oil. Add the garlic and cook over moderately high heat until light golden, about 2 minutes.
- Add the shrimp and cook, stirring occasionally, until white throughout, about 4 minutes. Season with salt and pepper.
- Add the lemon juice and butter and cook over low heat until the butter is melted and the sauce coats the shrimp.
- Spoon the shrimp and sauce into shallow bowls and serve.
Save The Best Garlic Shrimp Recipe on Pinterest!
So there you have it, our favorite garlic shrimp with olive oil recipe! This dish is perfect for any occasion and can easily be tailored to fit your specific tastes. Be sure to save this pin on Pinterest so you can make it for your next party or family gathering. And if you do end up making it, we want to know how it turns out! Leave us a comment below and let us know what you think.
