Sautéed Garlic Shrimp Recipe
Sautéed garlic shrimp is a classic dish that everyone should know how to make. It's simple, healthy, and delicious - perfect for any occasion. Plus, it's really easy to customize based on your preferences. So whether you're looking for a quick and easy weeknight meal or something special to impress your guests, this garlic shrimp recipe is sure to satisfy. Give it a try today!
Ingredients
- 1/4 cup olive oil
- 2 garlic cloves minced
- 2 lbs fresh caught large shrimp peeled & deveined
- 2 tbs fresh lemon juice
- sea salt
- cracked black pepper
- 1/2 tbsp butter
Instructions
- In a very large skillet, heat the olive oil. Add the garlic and cook over moderately high heat until light golden, about 2 minutes.
- Add the shrimp and cook, stirring occasionally, until white throughout, about 4 minutes. Season with salt and pepper.
- Add the lemon juice and butter and cook over low heat until the butter is melted and the sauce coats the shrimp.
- Spoon the shrimp and sauce into shallow bowls and serve.