This southwestern shrimp dish is a combination of flavors from Mexican and Southern Texas cuisine. It is perfect for a healthy lunch or dinner, and kid-friendly as well!
The recipe consists of all fresh ingredients: corn, red & yellow bell peppers, red onion, garlic, lime, and basil. Also, the main ingredient is shrimp! YUMMMM!
A tasty skillet recipe that can be shared with friends and family! Pair it with our Caprese Salad or Oven Roasted Asparagus.
Share the Southwestern Shrimp on Pinterest
Save this pin on Pinterest and follow us for fresh, daily content! 🙂
Southwestern Shrimp
This southwestern shrimp skillet has a combination of traditional Mexican cuisine combined with spicy Southern Texas flavors.
Ingredients
- 1 lb shrimp peeled & deveined
- 4 ears corn on the cob
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 clove garlic minced
- 1/2 cup water
- 2 tbsp olive oil
- 1 lime
- 5 fresh basil leaves
Shrimp Rub
- 1 tsp chili powder
- 1/4 tsp coriander
- 1/2 tsp dried oregano
- 1/4 tsp cumin
- 1/4 tsp black pepper
- 1/2 tsp kosher salt
Instructions
- Combine the ingredients for the Shrimp Rub. Mix together well.
- Rub the peeled and deveined shrimp in the Shrimp Rub. Set to the side.
- Add the corn on the cob to a pot of boiling water. Allow to cook for about 5-7 minutes.
- Heat olive oil in a pan over medium heat. Add the corn, bell peppers, garlic, and onion. Cook for about 8-12 minutes.
- Cut the corn off of the cob and add to the mixture.
- Top with fresh basil and spritzed lime juice.
- Serve with a side of wild grain rice.
- Enjoy!
