Southwestern Shrimp
This southwestern shrimp skillet has a combination of traditional Mexican cuisine combined with spicy Southern Texas flavors.
Ingredients
- 1 lb shrimp peeled & deveined
- 4 ears corn on the cob
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 clove garlic minced
- 1/2 cup water
- 2 tbsp olive oil
- 1 lime
- 5 fresh basil leaves
Shrimp Rub
- 1 tsp chili powder
- 1/4 tsp coriander
- 1/2 tsp dried oregano
- 1/4 tsp cumin
- 1/4 tsp black pepper
- 1/2 tsp kosher salt
Instructions
- Combine the ingredients for the Shrimp Rub. Mix together well.
- Rub the peeled and deveined shrimp in the Shrimp Rub. Set to the side.
- Add the corn on the cob to a pot of boiling water. Allow to cook for about 5-7 minutes.
- Heat olive oil in a pan over medium heat. Add the corn, bell peppers, garlic, and onion. Cook for about 8-12 minutes.
- Cut the corn off of the cob and add to the mixture.
- Top with fresh basil and spritzed lime juice.
- Serve with a side of wild grain rice.
- Enjoy!