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Pistachio Delight Dessert Recipe

Layered Pistachio Dessert

This dessert is light, flavorful, and simple to make.
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Servings 10 people
Calories 1276 kcal

Ingredients
  

  • 2 cups flour
  • 1 cup walnuts/pecans crushed
  • 2 sticks butter melted
  • 8 ounces cream cheese
  • 1 cup confectioners sugar
  • 1 cup whipped cream
  • 2 boxes instant pistachio pudding mix
  • 3 cups milk

Instructions
 

Crust - Layer 1

  • Add the flour and crushed nuts to a mixing bowl.
  • Melt the butter and add. Mix the ingredients and put in an ungreased 9 x 13 baking pan.
  • Bake for 15 minutes at 350 degrees. Allow to cool completely.

Layer 2

  • Mix the cream cheese and confectioners sugar together until blended well.
  • Slowly add the whipped cream to the mixture.
  • Pour the mixture onto the crust and refrigerate for one hour.

Layer 3

  • Mix the 2 boxes of instant pistachio pudding with the milk.
  • Pour onto the second layer.

Layer 4

  • Top with leftover whipped cream and crushed nuts of your choice.
  • Allow the dessert to refrigerate overnight before serving.