Air Fryer Pickle Chips
Looking for a new and interesting way to enjoy pickles? Check out this air fryer pickle chips recipe! This easy and delicious recipe is perfect for summertime snacking. You can customize the pickles to your liking by using different types of vinegar or adding spices like pepper or garlic. So good, you'll want to make them all season long!
Ingredients
- 24 oz jar dill pickle chips
- 1/4 cup flour
- 2 eggs
- 4 tbsp milk
- 1 cup panko bread crumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare 3 different bowls with the following ingredients: Bowl 1 - flour, Bowl 2 - mix the egg & milk, Bowl 3 - mix the breadcrumbs & seasonings
- Dip one pickle slice in the flour mixture and shake off any excess flour, dredge in the egg wash, and then coat with the breadcrumbs. Repeat this process with the remaining pickle slices.
- Place half of the coated pickle slices in a single layer in a 6-quart Air Fryer basket. Spray with non-stick cooking spray.
- Air Fry at 400 degrees for 9-11 minutes. Flip the pickles halfway through cooking. Repeat with the remaining pickles slices.
- Serve with your favorite sauce!