Air-Fryer Turkey Stuffed Peppers
An air-fryer turkey stuffed peppers recipe that is quick and easy for a weeknight dinner idea.
Ingredients
- 4 large peppers green, red, yellow, orange
- 1 lb ground turkey
- 1 tbsp olive oil
- 1/2 yellow onion
- 2 cups spanish rice
- 1 can tomato paste
- 2 tbsp salsa
- top with desired amount of colby jack cheese
Instructions
- Heat up a skillet on medium heat and cook the ground turkey with the onion until done.
- Prepare the rice according to the directions.
- Add the cooked ground turkey, tomato paste, and salsa to the rice. Mix well.
- Wash the peppers and cut out the insides.
- Preheat the air-fryer to 400 degrees.
- Add the ground turkey and rice mixture to the peppers.
- Cook at 400 degrees for about 10 minutes.
- Top with colby jack cheese and cook for a remaining 1-2 minutes.
- Allow the stuffed peppers to cool before serving.
- Enjoy! :)