Buffalo Chicken Dip
This buffalo chicken dip is a classic for football season. Whether you're taking it to a football tailgate or a football pregame party, the whole crowd will certainly be pleased!
Ingredients
- 20 oz rotisserie chicken
- 16 oz cream cheese softened
- 1 cup ranch dressing
- 3/4 cup hot sauce
- 1 1/2 cups shredded cheddar cheese
- 1 bunch celery cut into 4 inch pieces
Instructions
- Shred the rotisserie chicken and add it to a skillet. Stir in hot sauce, cream cheese, and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers and/or tortilla chips.