Easy Chicken Pie Recipe
An easy chicken pie recipe that is delicious! This recipe is Pioneer Woman's chicken pot pie recipe and you will be sure to love it!
Ingredients
- 1/2 cup onion diced
- 1/2 cup carrot diced
- 1/2 cup celery diced
- 3 cups chicken or turkey shredded
- 1/4 cup flour
- 4 tbsp butter
- 3 cups chicken broth low-sodium
- 1/4 tsp turmeric
- 1/4 cup half and half
- 1 frozen pie crust Pillsbury
- salt and pepper to taste
- fresh thyme to taste
Instructions
- Preheat the oven to 375 degrees.
- Take the frozen pie crust out of the freezer to begin thawing.
- Heat a nonstick skillet over medium-high heat. Melt the butter and add the onions, carrots, and celery. Cook for about 3-5 minutes.
- Add the chicken (or turkey) and sprinkle the flour over the top slowly, mixing everything together.
- Allow to cook for about a minute. Add the chicken broth and stir.
- Once this begins to thicken, add all of the spices. Mix well.
- Begin pouring the ingredients into the frozen pie crust you sat out previously.
- Place the chicken pie in the oven and cook for about 30 minutes.
- Take it out of the oven and place tinfoil on top of the pie if it is getting too browned.
- Place the pie back in the oven and allow it to cook for another 15 minutes.
- Let it cool for about 5 minutes before serving.
- Enjoy!