Gluten Free Peanut Butter Chocolate Chip Cookies
These delicious, and easy to make, gluten-free peanut butter chocolate chip cookies will be sure to entertain all guests! They are made gluten-free; thus, they are flourless chocolate chip cookies. They call for cocoa to give them an extra chocolatey flavor.
Ingredients
- 1 cup peanut butter
- 1 cup coconut sugar
- 1 egg
- 2.5 tbsp cocoa powder
- 1 tsp baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray. Or, use a stone sheet.
- Combine all ingredients except for the chocolate chips.
- Stir ingredients and begin to form the dough.
- Add in chocolate chips if you would like, or wait and add them in using your hands once placed on the baking sheet. (I did both for extra chocolatey flavor!)
- Form small balls with the dough and place on the baking sheet.
- Add in a couple of extra chocolate chips to each cookie.
- Bake for about 10-12 minutes.
- Enjoy!