Grilled Sausage, Peppers, and Onions
A delicious grilled sausage peppers and onions recipe tossed in a herb vinaigrette. This meal is great for summer cookouts with the family, or for a quick dinner recipe when you've had a long day.
Ingredients
- 2 large bell peppers red and yellow
- 2 large red onions
- 3 cloves garlic
- 2 tbsps extra-virgin olive oil
- 1 lb sausage links
- 1/4 cup fresh parsley chopped
- 1 tbsp red-wine vinegar
- 1/4 tsp salt & pepper
Instructions
- Preheat grill to medium-high heat
- Cut up the peppers, onions, and sausage
- Toss the sausage, onions, and half the garlic in a bowl together
- Oil the grill rack. Grill the peppers, onions, and sausages - turning occasionally
- Grill the sausages for about 8-10 minutes & the vegetables for about 10-12 minutes
- Whisk the olive oil, parsley, vinegar, and salt & pepper in a bowl
- Add the vegetables and toss in the mixture
- Serve the sausage and vegetables over rice
- Top with fresh parsley
- Enjoy! :)