Go Back
Pioneer Woman Red Potato Salad

Red Potato Salad

This red potato salad recipe was inspired by Pioneer Woman and is refreshing as a side for your favorite dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 25 minutes
Course Side Dish

Ingredients
  

  • 3 lb red potatoes
  • 2/3 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 stalks celery chopped
  • 1/4 cup chopped dill
  • 6 slices cooked bacon chopped

Instructions
 

  • Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes.  Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour.
  • Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.   
  • Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.  
Keyword red potato salad, red potato salad recipe, red potato salad with bacon