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Roasted Vegetables in Oven Recipe

Roasted Vegetables

These roasted vegetables in the oven makes for a savory recipe that can be served with a variety of dishes such as a winter pot roast.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish

Ingredients
  

  • 1 onion
  • 4 stalks celery
  • 4 whole carrots
  • 1 cup mushrooms
  • 2 cups red potatoes
  • 3 tbsp olive oil
  • 1 tbsp Tastefully Simple Rustic Herb Seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Preheat oven to 425 degrees.
  • Wash and chop vegetables into small/medium sized pieces.
  • Add the vegetables to a stainless steel baking sheet.
  • Drizzle the olive oil over the vegetables.
  • Add seasonings.
  • Place in the oven for about 20 minutes.
  • Remove the vegetables from oven and toss around in pan.
  • Allow the vegetables to continue roasting for another 20-25 minutes, or until crispy.
  • Serve with your choice of dish.
  • Enjoy!