Southern Peach Cobbler
A cobbler is a traditional dessert in the south and this southern peach cobbler is unlike any other! It is delicately created with a variety of ingredients that give it a sweet, scrumptious taste. Once you make this dessert, it is guaranteed to turn into a household favorite!
Ingredients
Cobbler Filling
- 4 cups fresh peaches peeled & sliced
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla
- 1 tbsp flour
Cobbler Crust
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3 tbsps brown sugar
- 4 tbsps unsalted butter cut into pieces
- 2/3 cup buttermilk
- 1 tbsp brown sugar
Instructions
- Preheat the oven to 425 degrees.
- Generously butter a 1 1/2-quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minutes.
- Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.
- Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. Serve warm with vanilla ice cream.